ABV CALCULATOR

Calculate The Alcohol Content Of Your Beer!

With this ABV calculator, you can get Alochol By Volume reports of your brewing based on gravity changes. Know the initial and final gravity readings of Specific Gravity or Plato units.




RESULTS

Alcohol by Volume: 1

Alcohol Attenuation: 1

Calculate ABV

Home brewers all over the world are trying to figure out how much alcohol is in their beer.

 

It is a hard task to do, especially if you don’t have any idea of what your final gravity reading will be. This makes it difficult for people who want to know exactly how much alcohol they can expect from their homebrewed beers.

 

This Alcohol by Volume calculator has been created with this purpose in mind – helping home brewers and other interested parties determine the percentage of alcohol in a batch of beer based on initial and final gravity readings. All that one needs to do is enter the number into our calculator and get an accurate estimate within minutes! We also provide extensive information about brewing beer, including recipes, tips & tricks, guides etc., so if you’re interested in learning more about brewing great tasting craft beer at home then head over to our blog section now!

 

CalculatorABV.com helps you understand and measure the percentage of alcohol in your homebrew beer. The calculator is extremely simple to use and is extremely accurate in its readings. All we need is your initial and final gravity readings. These can be either in SG or in Plato units, to be able to determine the alcohol percentage in your beer.

 

Hitting the Original and Final Gravity

 

Hitting your gravity feels a lot like hitting a bull’s eye with your beer. But, if you don’t hit it, don’t beat yourself up about it. The gravity readings are an ideal scenario for most home brewers to hit every time. There are lots of things that affect the gravity reading, including ground, water, temperature of your beer and ground. Aim for getting it in the ballpark and your beer will still be great, but record it so you can see how much alcohol you have. If you’re far away from hitting it, get better at all of these things, like precision ground and water, you’ll get closer to hitting the gravity.

 

However, if you’re not hitting your gravity and it’s still tasting good to drink, don’t get too hung up on the numbers. Aim for getting more precise with your readings so that you can be closer to perfecting what tastes best. In addition, everything will taste better when we know how our beer is going to affect us.

 

Frequently Asked Questions about Alcohol by Volume Calculator

 

What is Alcohol By Volume (ABV)?

 

Alcohol By Volume, most commonly known by its abbreviation ABV, is a standard unit of measurement that is used to calculate the percentage of alcohol (ethanol) in an alcoholic beverage. In principle, ABV is the number of milliliters of pure, unadulterated ethanol that can be found in 100 milliliters of a solution, at 20°C or at 68°F. ABV is considered the gold standard for measuring the percentage of alcohol in a beverage. Very simply put, if your beer has 5% ABV, that means it has 5 milliliters of alcohol for every 100 milliliters of beer. The potency of an alcoholic beverage is determined by the ABV percentage of the drink.

 

How do you calculate ABV from Specific Gravity (SG)?

 

The standard method of calculating the ABV levels of a drink is by gauging its specific gravity. Specific Gravity is the relative density of a liquid when compared with the density of water. When your home brewed beer starts its fermentation process, the specific gravity of the liquid also changes. There are quite a few ways you can calculate ABV from specific gravity.

 

One of the simplest and the most effective ways to calculate ABV is to take a reading when you are brewing your beer. This would be your OG (Original Gravity). The reading taken at the end, when the fermentation process is complete would be the Final Gravity (FG).

 

Once you have these readings, you apply a simple formula to calculate the ABV in your drink.

 

– First you subtract the Original Gravity from your Final Gravity reading.

 

– Multiply the number you get into 131.25.

 

– The answer is your ABV Percentage

 

Formula for calculating ABV (FG – OG) X 131.25 = ABV%

 

If the math is just too much of a hassle for you. The simpler alternative is to use our ABVCalculator to calculate the ABV% of your delicious homebrew beer!

What is the difference between ABV, ABW and Proof?

 

Proof testing to measure the potency of an alcoholic beverage dates all the way back to the 16th Century. Originating in England, the proof method involved soaking a pellet of gunpowder in a spirit to test the flammability of the alcohol. If the alcohol retained its flammability after the ‘gunpowder experiment’, it would be considered to be above proof. Then, it would be levied a higher tax owing to its stronger alcohol percentage.

 

1816 saw the introduction of a new method to test the alcohol levels in a beverage. The method that would replace the Proof test. This method relies on the specific gravity test to determine the ABV% of a spirit. Since the introduction of this method, the preferred unit of measurement for the alcohol content has been ABV (Alcohol By Volume) or ABW (Alcohol By Weight).

 

This does mean that you cannot determine Proof level of alcohol anymore. You can find the proof equivalent of a spirit if you know it’s ABV. The method of deriving the proof level is distinctly different in the US, if you compare it with how it’s derived in the UK.

 

In the US, ‘proof’ is twice the ABV level of a beverage. So if the ABV% is 30, that alcohol would be considered to have 60 proof.

 

In the UK, things are measured a little differently, and the calculation is a little more complex, as compared with their American counterparts. In the UK, the difference is 1.7 times between the proof of an alcohol and its ABV. So 100 Proof in the UK would mean 57% ABV.

 

The logic behind the way Proof is calculated in the UK? Well, a quantity of a beverage that has 100 degrees proof liquor, would hold the same weight as 12/13 of the same volume of pure water, at a temperature at 51°F or 10.5°C. Hence, 100 Proof is considered to have 57.51% ABV.

How to use our ABV calculator?

 

Here’s what you need to do to measure the alcohol volume in your homebrew beer.

 

– The first step is to calibrate your Hydrometer. This will help in ensuring the accuracy of your readings. The best way to ascertain if your hydrometer is working properly is to test it with clear water. If you get a reading of 1, you are good to go. If not, you are going to have to adjust all your future readings accordingly.

 

– The first reading should be taken before the fermentation process begins in your homebrew. This would be your original specific gravity. Let’s consider a hypothetical value of 1.055.

 

– The next reading should be taken when the fermentation process in your beer has completed, and is ready for consumption. This would be your final specific gravity. Let’s assume this value is 1.023.

 

– The next step is the simplest. Enter the readings marked from your hydrometer on our beer calculator and we’ll do the rest. Make sure the unit of measurement is set at SG (Specific Gravity). Enter the original Specific Gravity in the first column. In this case, 1.055 and the Final Specific Gravity in the following column, in this case, the value is 1.023.

 

– Click on the ‘Calculate’ button, once you have entered accurate values. You will find the volume of alcohol in your beer through our ABV calculator. In this case, the ABV% in your beer is 4.16%. Now wasn’t that easy?

What is Alcohol?

 

Simply put, Alcohol is a chemical compound. Scientifically known as Ethanol or Ethyl Alcohol. Essentially, it is a chemical compound that can be found in various liquids. Alcohol is commonly found in spirits and beverages like Beer, Vodka, Wine, Whiskey, Gin and Liqueurs. Alcohol is formed when the yeast ferments the sugar in different food items, causing a breakdown due to the lack of oxygen. For example, Beer gets its alcoholic volume from the fermentation of the sugar present in the malted barley. Various alcoholic beverages follow a similar process, just with different food items. The sugar in grapes undergo a fermentation process that ranges from a few weeks to even years and decades, to make world class Wine. Potatoes and Vodka is another example of the fermentation process that is imperative to give a spirit its alcohol content.

 

Alcohol has a lot of effects on the human body and brain which can vary. In moderate amounts, alcohol can be a stimulant and help cause a feeling of euphoria and excitement. It can also be extremely calming. An overdose of alcohol, however, can cause drowsiness, alcohol poisoning and in some cases can be fatal. Regular consumption of alcohol can lead to organ damage. These damages are closely linked to the blood alcohol concentration in our body that keeps increasing over a period of time.

 

You can find a list of beverages and the alcohol content range for each of them below

 

Beer: 3 to 12%

 

Cider: 4 to 9%

 

Wine: 5 to 16%

 

Tequila: 40%

 

Vodka: 40%

 

Whiskey: 40 to 60%

 

Rum: 40 to 60%

 

Gin: 37.5 to 50%

 

Brandy: 35 to 60%

 

Liqueurs: 12 to 60%

What is the formula for Alcohol?

 

Alcohol is an organic compound that is not limited only to Ethanol. A normal characterization of Alcohol is when one or more hydroxyl groups are attached to a carbon atom to form an alkyl group. Alcohol can also be considered as the organic derivative of water. In simpler words, it could mean that the hydrogen atoms (H20) would be replaced by an alkyl group. With Ethanol or Ethyl Alcohol, the alkyl group would be the ethyl group which is – CH₂CH₃.

 

Alcohol is also one of the most commonly found organic compounds. You can find them in a lot of things, right from your mouthwash to the perfumes. Traces of alcohol compounds are found in a wide variety of products. Ethanol and Methanol are two of the most popular forms of alcohol. Ethanol is used in a variety of products, ranging from Alcoholic Beverages to Perfumes, Toiletries, Fuel and Pharmaceuticals. On the other hand, Methanol is largely used as a raw material to manufacture Formaldehyde. It is also used in special resins that can be found in cleaning equipment and antifreezes.

 

How do you calculate ABV?

 

The alcohol content of your beer can be calculated by using the formula ABV = (OG – FG) * 131.25, where OG is original gravity, and FG is final gravity. So, for example, if you have an OG of 1.055 and an FG of 1.015, your ABV would be 5%!

 

How do you calculate the ABV of gravity?

 

When you calculate Alcohol in beer, there are a few important steps to follow. First of all, determine the Original Gravity and Final Gravity by taking some measurements on your fermenting batch using an instrument called a hydrometer (if it’s not already included with your kit). When you subtract the original gravity from the final gravity, consider that this number will be negative if it is lower than zero! Once we have our difference between these two numbers multiplied by 131.25, we get ABV or Alcohol By Volume percentage, which tells us how much Alcohol soaks up during the fermentation process.

 

What is the ABV of a mixed drink?

 

The average alcohol content of liquors such as Vodka, Whiskey, Brandy, Gin, tequila, Rum ranges from 40% ABV to 50 %ABV. Flavored vodkas and other similar spirits are usually around 35% ABV.

 

How does Plato calculate beer?

 

In Plato’s day, he formulated a way to calculate the alcohol content of beer. This formula is not linear – but thankfully, there are calculators online that help you estimate your Alcohol by Volume (ABV). If we multiply 4 points per degree Plato times .001 degrees/point, then 12 degrees equals an SG of 1.048- or just about 5% ABV!

 

Does ABV increase after bottling?

 

When you bottle beer, the alcohol content inside will increase slightly. However, this change is almost unnoticeable and only lasts until priming sugar has been consumed. Therefore, to achieve a quality beverage with a higher ABV, some alcohol production processes must occur post-bottling.

 

What does 40 percent Alcohol mean?

 

40% Alcohol simply means that there is 40% ethanol in your Alcohol, also referred to as Alcohol by Volume or ABV.

 

Can you calculate ABV without OG?

 

Yes. Alcohol is a supersaturated solution, and Alcohol by volume (ABV) does not depend on the solute so that it can be calculated from the weight of liquid and density of the solution.

 

What ABV means?

 

Alcohol by volume (ABV) is a standard measure of how much alcohol there is in an alcoholic beverage. It’s defined as the number of milliliters (mL) of pure ethanol present in 100 MLS at 20 °C and 68°F

 

How many beers equal a vodka shot?

 

One regular beer equals one shot when you compare their respective content amounts of ABV values!

 

What Alcohol is 100proof?

 

Alcohols are typically measured by proof which is defined as twice the percentage of alcohol content. So, for example, you can determine that a drink contains is 100-proof if it’s labeled 50% ABV.

 

How many drinks are in a 2 oz martini made with 100 proof Alcohol?

 

A 2 oz martini made with 100 proof alcohol could result in anywhere between 2 to 2.5 drinks, depending on how strong the person has them. However, it’s not recommended to have a lot of high-volume drinks (like those in a martini) since it can lead to alcohol poisoning or accidental death.

 

How much grain do I need for 5-gallons of mash?

 

The approximate amount of grains needed to fill a 5-gallon mash is 12.25 lbs or 25 kg.

 

How does Plato convert to gravity?

 

The formula to convert Plato to Gravity is P = SG points/4 (1.050 is “50 points”).

 

What does 12 degree beer mean?

 

A 12 degree beer is the equivalent to a beer with an ABV of about 6%.

 

How do you test ABV after bottling?

 

Some brewers will use a hydrometer to measure the density of fermented wort, its specific gravity (SG). When making beer, two standard units of SG are used: the original gravity (OG) and the final gravity (FG).

 

Does adding more yeast increase alcohol content?

 

Adding more sugar with yeast will give you higher fermentation rates and produce greater quantities of beer with increased alcohol content levels.

 

Can you let beer ferment too long?

 

In the primary, if the death of yeast begins the autolysis process, then fermentation can continue for a longer period. However, this length is very short; you can let your beers ferment for three weeks in a row with no problems.

 

What Alcohol is 200 proof?

 

A 200 proof would simply mean pure ethanol.

 

What is the strongest Alcohol?

 

For those who enjoy their drinks as much as they do power, this drink is for you. Spirytus Vodka has the highest alcohol content globally and will satisfy any alcoholic’s needs on a night out with friends or at home alone.

 

Is 8% alcohol a lot?

 

8% Alcohol is a lot. According to the Dietary Guidelines for Americans: 2015–2020, a standard drink is defined as 14 grams (or 0.6 ounces) of pure alcohol; 12 ounces of an 8 percent beer would technically be considered more than one drink by these guidelines!

 

Can you measure ABV after fermentation?

 

You can measure the ABV of your beer after fermentation, but you need to take a reading before bottling! The difference between your original gravity and final gravity gives you estimated percent alcohol by volume.

 

How can I test Alcohol at home without a hydrometer?

 

A simple method to test alcoholic drinks at home uses a red Solo cup and an eyedropper. Alcohol is extracted from the drink by soaking its surface with a small amount of water and then squeezing, or “pouring,” the liquid into the cup. It’s advisable to use distilled water when performing these tests as it removes any taste that may be imparted from tap or bottled water. One milliliter contains approximately one-fifth of an ounce of alcohol, so it’s vital to get accurate measurements for your results to be reliable. The best way to take these measurements is with decimals, not fractions, when measuring out one-fifth (or 20ml) of fluid for every milliliter you need.

 

Can you measure alcohol content at home?

 

Homebrewing can be tricky, but luckily there are some tools to help out. One such tool is the hydrometer, which measures how much sugar has been converted into Alcohol during fermentation and is one of the most common ways people use when testing for ethanol levels in their drinks. The refractometer also allows measuring these same measurements by using a light source to see what’s going on inside your drink – this way, you don’t have to wait until fermentation (which could take weeks or even months) before finding out its potency!

 

Is 120 proof strong?

 

If you think vodka is too tame, try out some of the more potent options. Vodka with 60% alcohol content–or 120 Proof!–provides a kick that will make heads spin!

 

What is a high ABV?

 

One of the most common ways to measure alcohol content is Alcohol by Volume or ABV. Beers typically fall in a range from 3% at the lower end and up to 13%. Some beers can be weaker or stronger than this. For example, some are as low as 2%, while others go all the way up 20%.

 

Can 8 percent Alcohol get you drunk?

 

When we drink beer, the percentage of Alcohol by volume determines how drunk you get. For example, 8% beers have more Alcohol than 5%, which is why they can make people feel tipsy quicker and easier!

 

Is Everclear moonshine?

 

Everclear is the most potent American alcoholic drink legally available for sale. The grain-based liquor was created in 1978 and quickly became popular among alcoholics due to its high level of purity, which makes Everclear taste like nothing at all. On the other hand, moonshine is referred to illegally brewed corn-based whiskey.

 

Why is my moonshine blue?

 

Ever notice how some moonshine is blue? Well, there are a few reasons why it might turn out that way. First, the alcohol vapor corrodes any copper metal, which causes fragments to be transferred in and ultimately gives it a bluish tint! Second, it’s also important to note that when fruit-based moonshine is made (like peach or cherry), were more likely to have an even darker hue of the blue after all the distilling process.

 

How can you tell if moonshine is methanol?

 

Moonshiners need to know the trick for making sure all their hard work doesn’t go to waste. There are a few ways to tell whether methanol has been produced during distillation, such as monitoring temperature.

 

Is it better to drink vodka or beer?

 

It’s probably best to drink beer. Alcohol, or ethanol, is a powerful anti-depressant that lowers inhibitions and reduces coordination among the parts of your brain that control motor movement. Being drunk makes it more difficult to make decisions and control your behavior, reactions, and emotions; some people refer to this as being “tipsy.” Beer has lower levels of Alcohol than vodka, so drinking six glasses will leave you less incapacitated.

 

Is 5 alcohol a lot in beer?

 

That depends. Beer contains between 4 to 7 percent alcohol by volume, with the average being around 5%.

 

What alcoholic drink is easiest on the liver?

 

NTX technology — glycyrrhizin, mannitol, and potassium sorbate blend clinically proven to be easier on your liver than Alcohol made from traditional brewing methods! Bellion Vodka is made with this revolutionary mix giving you all the benefits with fewer drawbacks.

 

Is Brandy stronger than whiskey?

 

Technically speaking, yes! A typical drink of Brandies contains more Alcohol because they are made from distilling fermented grape or fruit juices, unlike whiskies that use malted barley as their main ingredient when making them, and less amount of water during fermentation due to low moisture level found within grains used in production.

 

What Alcohol gets you drunk the fastest?

 

Neither does Alcohol get you drunk the fastest. Tolerance to Alcohol and other factors, such as weight, height, amount of food digested in the stomach before drinking, and many drinks at once all play a factor in a couple determining how quickly they become intoxicated from anything but beer. For example, it has been well-documented that food consumption before drinking will slow down an individual’s intoxication by about 50%. One interesting study even found that people with a higher tolerance for Alcohol (i.e., due to genetics or because they have consumed it repeatedly without showing obvious signs of intoxication) were still slowed down by eating food before consuming any amount of an alcoholic beverage.

Is Vodka ethanol?

 

Yes, vodka is ethanol. The alcohol content of distilled spirits ranges from 40 to 50 percent, while alcoholic beers are usually around 4%.

 

How many beers is one shot whiskey?

 

A single 12-ounce beer is equivalent to a 1.5-ounce hard alcohol drink such as vodka or Rum; this same amount can also be found in the form of 5 ounces of wine if you’re more into that sort of thing.

 

How many Martinis are too many?

 

Martinis for you may vary depending on the time of day and your tolerance. For most people, 3 to 4 martinis might not be too many but know they could introduce health risks like headache or puking (sorry), so there’s always the risk of losing control while drunk. If you want to find out if they’re too many for you, do some experiments and keep track of them in your journal until you can determine an answer for yourself. However, it is recommended to stick with one as it is best used as a refreshing cocktail when combined with clear soda water and served with ice cubes!

 

How many pounds of sugar do I need to make 5 gallons of mash?

 

When you make a sugar wash, add the sugar first and then add water. If you want to make a 5-gallon mash with 8 pounds of sugar, put the sugar in first and then add around 4.5 gallons of water.

 

How many lbs of grain do I need for a 5-gallon batch of beer?

 

What’s a good beer without an equally enjoyable story behind it? So, for your next batch of brew, I suggest 8.5 pounds of malt to get you that perfect OG in 5 gallons!

 

Can you over mash beer?

 

When mash time reaches the twenty-four-hour limit, it may start to sour. However, there is no point in leaving a beer to ferment for longer than 120 minutes since most enzyme conversion occurs during that first 60-minute mark.

 

What does Plato in beer mean?

 

Brewers use Plato to determine the alcohol content and sugar ratios in a finished beer. It is typically given as either specific gravity or degrees, representing 0.001 of the total volume.

 

What is the specific gravity of beer?

 

Specific gravity, sometimes called present gravity, is a measurement that can be taken by many devices such as a saccharometer and hydrometer. With an accuracy up to 99% at standard temperature and pressure (20°C 760 mm Hg), this field will provide accurate measurements for beers or worts without any required laboratory equipment like weight containers with specific gravities which measure beer’s relative density compared to water in grams per milliliter.

 

How do you read a hydrometer?

 

Put the hydrometer in a sample of your beer, read the value on the metric scale. Compare it to the gravity chart included with your hydrometer (unless it comes pre-printed). Find your result and follow the conversion instructions for units of measure. The primary feature determining quality is alcohol content; this determines how ‘tipsy’ a person will get off a given quantity of beer. This can be expressed mathematically as Alcohol By Volume(ABV).

 

What beer is Prague famous for?

 

Pilsner Urquell. The original golden Pils from 1842 is the best-known Czech brew and one of its famous exports. Its brewery also produces Gambrinus – a light lager that isn’t quite popular in other countries but still widely enjoyed within the country itself.

 

What beer has the highest IBU?

 

Dogfish Head has made the craziest beer ever. Hoo Lawd is an IBU monster with a whopping 658 Ibu’s! It was also independently lab tested in many laboratories. To put this in perspective, most other beers only measure 20-30 Ibus.

 

Is Staropramen beer a lager?

 

Staropramen is a pale lager beer from the capital of Slovakia. It’s brewed using premium hops and pure Sava’s water, which comes naturally to us! Its taste is full-bodied with a sweetness from the malt that gives it exceptional flavor while still striving for perfect clarity. Though you can find it in both dark and light varieties, we think this special brew tastes best served cold as a refreshing thirst quencher on any occasion. Staropramen’s ABV starts at 5.0% before going up several percentage points to 6.5%. This makes Staropramen one of the highest alcoholic content beers available among the market of pale lagers.* So enjoy responsibly!

 

Do carbonation drops increase Alcohol?

 

Carbonation drops will increase the alcohol content of your beer by up to 0.2%.

 

Does carbonation effect hydrometer readings?

 

When carbonation in your wort bubbles up and makes the hydrometer float higher, you will get a falsely high gravity reading if you don’t account for that.

 

Does longer fermentation mean more Alcohol?

 

When it comes to alcohol content, the longer fermentation goes on for a beer or other drink containing sugar, the more it will be converted into alcoholic beverages. Thus, alcohol is generally seen as creating dryer drinks and less sweet beer.

 

What yeast produces the highest alcohol content?

The newest and most advanced type of yeast is Turbo, which can yield higher alcohol levels in a shorter amount of time.

 

What happens if you put too much yeast in beer?

A whole lot of nothing! The yeasts will eat all the sugar and fall to the bottom.

 

Should I stir beer during fermentation?

 

It would be best not to stir beer during fermentation because it will re-oxygenate the wort and alter its flavor. Also, top-fermenting yeast is supposed to stay on top, so there’s no point in stirring it around for any benefits.

 

How do you know when beer is done fermenting?

 

You can tell when a batch of beer has finished the fermentation process by watching for clear krausen, sediment dropping out, and yeast falling back in. This might not be easy to see with your average bucket, but it should be easy to determine using glass carboys. If not sure or without a hydrometer, extra time will help ensure safety while still giving optimum flavor.

 

How long does it take for 5 gallons of beer to ferment?

 

It takes a couple of hours for the brewing, but it’s well worth the wait as 5 gallons of beer is waiting to be released from its fermentation. After just one week in fermenting and another two weeks bottled uptight, this concoction will finally make your day complete with refreshing joy!

 

Can you drink 100% ethanol?

 

No, drinking 100% ethanol will cause alcohol poisoning, which may then lead to death.

 

Can 80 Proof get you drunk?

 

It depends on the amount of alcohol consumed and the person’s sensitivity to alcohol. If not an alcoholic, yes, 80 proof would cause you to feel the effects of intoxication. If you are a tolerant drinker of Alcohol or have been drinking for long enough, this amount may not intoxicate you. Until you know your tolerance level, it is advisable that if consuming any alcohol at all, stick with lower concentrations like beer (4-6% ABV) or wine (10-12% ABV). These drinks don’t come close to delivering the same amount of alcohol by volume as spirits.

Alcohol Facts

 

– The only type of alcohol you can consume without damaging your body is Ethanol or Ethyl alcohol. Ethanol can be commonly found in alcoholic beverages like Beer, Wine, Vodka and other spirits.

 

– Alcohol can slow down the activity in your brain. While it acts as stimulant and gives you the feeling of excitement, it is classified as a depressant.

 

– The stimulant we spoke about earlier is because of Dopamine. Alcohol emits Dopamine, a neurotransmitter associated with pleasure and satisfaction.

 

– According to the National Survey on Drug Use and Health, in 2015, 86.4 percent of adults have had an alcoholic drink at some point in their life. 70.1 percent of adults had a drink in the previous year, and 56 percent consumed alcohol as early as the month before.

 

– Alcohol is a stress buster too, thanks to another neurotransmitter that is emitted after the consumption of alcohol, called GABA.

 

– Alcohol is processed in the liver. The enzymes in the liver help break down the ethanol into acetaldehyde and acetate.

 

– Men are more likely to consume alcohol than women.

 

– Women addicted to alcohol are 50 to 100 percent more likely to die from an alcohol related issue than their male counterparts.

 

– Alcohol may be older than most things around us. Some studies suggest that it is as old as civilization. Residue from alcoholic beverages dating back to 7000 – 6,6000 B.C have been found in China.

 

– Archaeologists have found evidence which suggests that the workers who built the Great Pyramids of Giza were paid in beer.

 

– Teens who start drinking alcohol before the age of 15 are likely to develop alcohol dependencies later on in their adult life.

 

– Culture plays a big part in how people consume alcohol. A study suggested that families in Italy that indulged in drinking with their family meals, were unlikely to develop any unhealthy drinking habits later on in their lives.

 

– Alcohol carries significant risk factors which could cause Dementia.

 

– Drinking red wine in moderation is good for the heart. Red wine contains resveratrol, a substance that helps in controlling cholesterol levels, stop blood clots and reduce any blood vessel damage.

 

– Legal age for consumption varies around the world and can be anywhere from 10 to 25 years.

Myths about Alcohol

 

– A cup of coffee helps in sobering up

 

Coffee, like tea or even alcohol for that matter, is a stimulant. This is because it contains caffeine. Coffee does help in making you feel more alert and in control of your sense, but it does not help your body in processing alcohol faster. That only happens with time, as your body needs time to break down the alcohol in your system, and help you get sober. Coffee may help you be awake, but you will be just as disoriented as you were before, which is much worse.

 

– Drinking alcohol isn’t a problem as long as you handle it

 

Not only is this far from the truth, it is also terrible advice. Being able to drink without effects of alcohol means your body is developing a higher tolerance for alcohol. This does not in any way mean that your body is immune to the hazardous effects of alcohol. Regular alcohol over a period of time can put you at a risk for Alcohol Use Disorder (AUD).

 

– Drinking in moderation is always safe

 

It is true that anything in moderation is a good idea. Drinking spirits like wine may also have some inadvertent health benefits. However, it does not mean that it’s completely devoid of risks for everyone. For some people, the risks may even outweigh the benefits.

 

Pregnant women, people on prescription medication and people that have had a stroke or are suffering from heart, liver or pancreatic diseases should avoid alcohol. Similarly, it’s best to practice restraint if you are dealing with AUD, or have been suffering from alcohol dependence.

 

Drinking before driving or operating heavy machinery also endangers you and the people around you. So drinking in moderations is NOT always safe.

 

– Wine or Beer won’t make you as drunk as hard liquor

 

A nice wine or a craft beer is delicious and much easier to enjoy than hard liquor. However, just because it is smoother in nature and easier to consume does not mean that it is not as potent. Simply because the intoxicating agent is the same across different beverages. So always ensure you drink responsibly.

 

– Switching between drinks can cause a hangover

 

It is not the switching between drinks but the amount of alcohol you consume, along with the concentration of Congeners in them. Congener is a toxic byproduct of alcohol that is responsible for some of its negative physiological effects. Primarily, the Congener plays a big part in whether you get a hangover or not, and not the mixing. This does not mean you mix drinks. But if you do, just be mindful of how much you are drinking. And don’t be reckless, as the hangover the next day will not be worth it. Also, drink a lot of water. Staying hydrated helps in fighting hangovers.

 

A Martini is Stronger than you Might Think

 

The average gin martini is 30 percent ABV or 60 proof. The ice is just slightly below the gin’s bottling proof. It is almost as strong as a shot of tequila in your martini. The average vodka-infamous drink is made from two ingredients: gin, vermouth and gin. The amount of vodka added should be around 80 percent per ounce of the drink, and the ratio is about 90 per cent. The recipe is used for cold drinks by an ounce of water per serving of 1.25 per bottle of ice cubes. The number of alcohol used to determine the amount of water added per batch is around 20 per ounce.

 

Calculating the Alcohol Content of Mixed Drinks

 

Simple formula can help you estimate the alcohol content of your drinks. It can also help you increase or decrease the potency of a drink. It’s easy to identify the alcohol in bottles by the label or alcohol by volume (ABV) This will tell you whether the whiskey or vodka you’re pouring is the standard 80 proof, or a little higher or lower, it can be difficult to know if it’s in fact a certain amount of alcohol in a cocktail is in fact stronger or more potent than the standard alcohol in your cocktail mixers. For example, a bottle can tell how much it contains in a bottle by the number of its alcohol content when it comes to a cocktail mix-up, it is often a struggle to figure out how much alcohol you’ve actually had.

 

For example, if you’re drinking vodka and cranberry juice your standard drink will be around 90 proof or 30%. If you want that stronger liquor taste, mix the juices with some strong gin for more of a cocktail-style punch at 120 proof (50%).

 

Disclaimer:  The ABV calculator is only for entertainment purposes and should not be used for professional brewing.

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